Winery Fazenda Portal Da LuzTrinca Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Trinca Red Blend
Pairings that work perfectly with Trinca Red Blend
Original food and wine pairings with Trinca Red Blend
The Trinca Red Blend of Winery Fazenda Portal Da Luz matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, uzbek pilaf or coral lentil salad.
Details and technical informations about Winery Fazenda Portal Da Luz's Trinca Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Trinca Red Blend from Winery Fazenda Portal Da Luz are 2019, 0
Informations about the Winery Fazenda Portal Da Luz
The Winery Fazenda Portal Da Luz is one of of the world's greatest estates. It offers 5 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
