Winery Fazenda Agricola AugalevadaMercenario Tinto
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mercenario Tinto from the Winery Fazenda Agricola Augalevada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mercenario Tinto of Winery Fazenda Agricola Augalevada in the region of Galice is a with a nice freshness.
Food and wine pairings with Mercenario Tinto
Pairings that work perfectly with Mercenario Tinto
Original food and wine pairings with Mercenario Tinto
The Mercenario Tinto of Winery Fazenda Agricola Augalevada matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, spaghetti with beef balls or very soft beef bourguignon.
Details and technical informations about Winery Fazenda Agricola Augalevada's Mercenario Tinto.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Mercenario Tinto from Winery Fazenda Agricola Augalevada are 2018, 2017
Informations about the Winery Fazenda Agricola Augalevada
The Winery Fazenda Agricola Augalevada is one of of the world's greatest estates. It offers 8 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
