Winery SelvapianaSyrah Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah Toscana from the Winery Selvapiana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Toscana of Winery Selvapiana in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah Toscana
Pairings that work perfectly with Syrah Toscana
Original food and wine pairings with Syrah Toscana
The Syrah Toscana of Winery Selvapiana matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, tajine of mutton or old-fashioned pork roll.
Details and technical informations about Winery Selvapiana's Syrah Toscana.
Discover the grape variety: Çal Karası
Light reds with a clear ruby robe, smooth tannins and a vivid palate with bright acidity, showing signature aromas of red fruits (cherry, pomegranate), mild spices and floral notes. Also vinified as bright, refreshing rosés. Star of the Denizli region in western Anatolia, one of the great ambassadors of the Turkish variety revival. Turkish autochtone black variety.
Last vintages of this wine
The best vintages of Syrah Toscana from Winery Selvapiana are 2011, 2013, 0, 2009
Informations about the Winery Selvapiana
The Winery Selvapiana is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
