Winery Fattoria San GiulianoPassione Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Passione Bianco from the Winery Fattoria San Giuliano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passione Bianco of Winery Fattoria San Giuliano in the region of Piedmont is a powerful.
Food and wine pairings with Passione Bianco
Pairings that work perfectly with Passione Bianco
Original food and wine pairings with Passione Bianco
The Passione Bianco of Winery Fattoria San Giuliano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken and mushroom risotto, linguine with squid ink and cockles or cheese soufflé omelette.
Details and technical informations about Winery Fattoria San Giuliano's Passione Bianco.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Passione Bianco from Winery Fattoria San Giuliano are 0
Informations about the Winery Fattoria San Giuliano
The Winery Fattoria San Giuliano is one of of the world's great estates. It offers 20 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
