
Winery Fattoria La StrisciaBernardino Chianti
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bernardino Chianti from the Winery Fattoria La Striscia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bernardino Chianti of Winery Fattoria La Striscia in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bernardino Chianti of Winery Fattoria La Striscia in the region of Tuscany often reveals types of flavors of cherry, blackberry or tobacco and sometimes also flavors of vanilla, pepper or non oak.
Food and wine pairings with Bernardino Chianti
Pairings that work perfectly with Bernardino Chianti
Original food and wine pairings with Bernardino Chianti
The Bernardino Chianti of Winery Fattoria La Striscia matches generally quite well with dishes of beef, veal or poultry such as recipes of tanjia, italian veal roulade or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Fattoria La Striscia's Bernardino Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bernardino Chianti from Winery Fattoria La Striscia are 2018, 2010, 2016, 2015 and 2019.
Informations about the Winery Fattoria La Striscia
The Winery Fattoria La Striscia is one of of the world's greatest estates. It offers 6 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.














