Winery Fattoria La StrisciaOcchini Toscana
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Occhini Toscana from the Winery Fattoria La Striscia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Occhini Toscana of Winery Fattoria La Striscia in the region of Toscane is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Occhini Toscana of Winery Fattoria La Striscia in the region of Toscane often reveals types of flavors of earth, red fruit.
Food and wine pairings with Occhini Toscana
Pairings that work perfectly with Occhini Toscana
Original food and wine pairings with Occhini Toscana
The Occhini Toscana of Winery Fattoria La Striscia matches generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, lamb tagine with onions, purple olives and lemons... or roast veal orloff with mushrooms.
Details and technical informations about Winery Fattoria La Striscia's Occhini Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Occhini Toscana from Winery Fattoria La Striscia are 2009, 2015, 2012, 2016 and 2014.
Informations about the Winery Fattoria La Striscia
The Winery Fattoria La Striscia is one of of the world's greatest estates. It offers 6 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.