Winery Fattoria Il MuroLa Murata Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Murata Rosso from the Winery Fattoria Il Muro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Murata Rosso of Winery Fattoria Il Muro in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with La Murata Rosso
Pairings that work perfectly with La Murata Rosso
Original food and wine pairings with La Murata Rosso
The La Murata Rosso of Winery Fattoria Il Muro matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, harira algerian soup or duck breast with black figs.
Details and technical informations about Winery Fattoria Il Muro's La Murata Rosso.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of La Murata Rosso from Winery Fattoria Il Muro are 2013, 0, 2014
Informations about the Winery Fattoria Il Muro
The Winery Fattoria Il Muro is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
