Winery Fattoria Il MuroIl Muretto Sangiovese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Muretto Sangiovese from the Winery Fattoria Il Muro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Muretto Sangiovese of Winery Fattoria Il Muro in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Il Muretto Sangiovese
Pairings that work perfectly with Il Muretto Sangiovese
Original food and wine pairings with Il Muretto Sangiovese
The Il Muretto Sangiovese of Winery Fattoria Il Muro matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, languedoc-roussillon lamb en papillote and its tajine with... or blanquette of veal.
Details and technical informations about Winery Fattoria Il Muro's Il Muretto Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Il Muretto Sangiovese from Winery Fattoria Il Muro are 2013, 0, 2014
Informations about the Winery Fattoria Il Muro
The Winery Fattoria Il Muro is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
