Winery Fattoria Gens CamuriaAlisà
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Alisà from the Winery Fattoria Gens Camuria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alisà of Winery Fattoria Gens Camuria in the region of Marche is a with a nice freshness.
Food and wine pairings with Alisà
Pairings that work perfectly with Alisà
Original food and wine pairings with Alisà
The Alisà of Winery Fattoria Gens Camuria matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken lasagna, mushroom, bacon and gruyere quiche or toast with smoked salmon cream.
Details and technical informations about Winery Fattoria Gens Camuria's Alisà.
Discover the grape variety: Iona
It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.
Informations about the Winery Fattoria Gens Camuria
The Winery Fattoria Gens Camuria is one of of the world's greatest estates. It offers 7 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
