Winery Fattoria di RodanoMonna Claudia Toscana
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monna Claudia Toscana from the Winery Fattoria di Rodano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monna Claudia Toscana of Winery Fattoria di Rodano in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monna Claudia Toscana of Winery Fattoria di Rodano in the region of Tuscany often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Monna Claudia Toscana
Pairings that work perfectly with Monna Claudia Toscana
Original food and wine pairings with Monna Claudia Toscana
The Monna Claudia Toscana of Winery Fattoria di Rodano matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, lamb with vermicelli or veal breast with new vegetables.
Details and technical informations about Winery Fattoria di Rodano's Monna Claudia Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monna Claudia Toscana from Winery Fattoria di Rodano are 2008, 2007, 0
Informations about the Winery Fattoria di Rodano
The Winery Fattoria di Rodano is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
