Winery Tenute del CerroNobile di Montepulciano Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nobile di Montepulciano Riserva from the Winery Tenute del Cerro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nobile di Montepulciano Riserva of Winery Tenute del Cerro in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nobile di Montepulciano Riserva
Pairings that work perfectly with Nobile di Montepulciano Riserva
Original food and wine pairings with Nobile di Montepulciano Riserva
The Nobile di Montepulciano Riserva of Winery Tenute del Cerro matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of brazilian feijoada, adapted vietnamese fondue or piperade.
Details and technical informations about Winery Tenute del Cerro's Nobile di Montepulciano Riserva.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Nobile di Montepulciano Riserva from Winery Tenute del Cerro are 2011, 0
Informations about the Winery Tenute del Cerro
The Winery Tenute del Cerro is one of of the world's great estates. It offers 23 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
