Winery Fattoria Colle VerdeVigna del Caprio Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vigna del Caprio Chardonnay from the Winery Fattoria Colle Verde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna del Caprio Chardonnay of Winery Fattoria Colle Verde in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Vigna del Caprio Chardonnay
Pairings that work perfectly with Vigna del Caprio Chardonnay
Original food and wine pairings with Vigna del Caprio Chardonnay
The Vigna del Caprio Chardonnay of Winery Fattoria Colle Verde matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato, summer tuna quiche or tapenade.
Details and technical informations about Winery Fattoria Colle Verde's Vigna del Caprio Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Fattoria Colle Verde
The Winery Fattoria Colle Verde is one of of the world's greatest estates. It offers 12 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
The wine region of Costa Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Duemani or the Domaine Duemani produce mainly wines red, white and pink. The most planted grape varieties in the region of Costa Toscana are Sangiovese, Vermentino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costa Toscana often reveals types of flavors of red fruit, tree fruit or red currant and sometimes also flavors of tomatoes, cinnamon or cheese.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
