Winery Fattoria BuleraMontecastelli Bianco Del Bulera
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Montecastelli Bianco Del Bulera from the Winery Fattoria Bulera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montecastelli Bianco Del Bulera of Winery Fattoria Bulera in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Montecastelli Bianco Del Bulera
Pairings that work perfectly with Montecastelli Bianco Del Bulera
Original food and wine pairings with Montecastelli Bianco Del Bulera
The Montecastelli Bianco Del Bulera of Winery Fattoria Bulera matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni chicken, pepper and mozzarella, nanie's diced ham quiche or lili's gressins.
Details and technical informations about Winery Fattoria Bulera's Montecastelli Bianco Del Bulera.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Fattoria Bulera
The Winery Fattoria Bulera is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
