Winery Fattoria BuleraLe Fosse di Michele Montecastelli Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Fosse di Michele Montecastelli Rosso from the Winery Fattoria Bulera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Fosse di Michele Montecastelli Rosso of Winery Fattoria Bulera in the region of Toscane is a powerful.
Food and wine pairings with Le Fosse di Michele Montecastelli Rosso
Pairings that work perfectly with Le Fosse di Michele Montecastelli Rosso
Original food and wine pairings with Le Fosse di Michele Montecastelli Rosso
The Le Fosse di Michele Montecastelli Rosso of Winery Fattoria Bulera matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, fillet of lamb in potato dressing or calf's head with sauce ravigote.
Details and technical informations about Winery Fattoria Bulera's Le Fosse di Michele Montecastelli Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Fattoria Bulera
The Winery Fattoria Bulera is one of of the world's greatest estates. It offers 6 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
