
Winery Fattoria BuleraLe Fosse di Michele Montecastelli Rosso
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Le Fosse di Michele Montecastelli Rosso from the Winery Fattoria Bulera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Fosse di Michele Montecastelli Rosso of Winery Fattoria Bulera in the region of Tuscany is a powerful.
Food and wine pairings with Le Fosse di Michele Montecastelli Rosso
Pairings that work perfectly with Le Fosse di Michele Montecastelli Rosso
Original food and wine pairings with Le Fosse di Michele Montecastelli Rosso
The Le Fosse di Michele Montecastelli Rosso of Winery Fattoria Bulera matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, navarin of lamb or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Fattoria Bulera's Le Fosse di Michele Montecastelli Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Le Fosse di Michele Montecastelli Rosso from Winery Fattoria Bulera are 0
Informations about the Winery Fattoria Bulera
The Winery Fattoria Bulera is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.














