Winery Fattoria BuleraLe Fosse di Michele Montecastelli Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Fosse di Michele Montecastelli Rosso from the Winery Fattoria Bulera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Fosse di Michele Montecastelli Rosso of Winery Fattoria Bulera in the region of Tuscany is a powerful.
Food and wine pairings with Le Fosse di Michele Montecastelli Rosso
Pairings that work perfectly with Le Fosse di Michele Montecastelli Rosso
Original food and wine pairings with Le Fosse di Michele Montecastelli Rosso
The Le Fosse di Michele Montecastelli Rosso of Winery Fattoria Bulera matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, douez battata with cardoons (moroccan lamb stew) or old-fashioned pork roll.
Details and technical informations about Winery Fattoria Bulera's Le Fosse di Michele Montecastelli Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Fosse di Michele Montecastelli Rosso from Winery Fattoria Bulera are 0
Informations about the Winery Fattoria Bulera
The Winery Fattoria Bulera is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
