Winery Fattoria BuleraBianco della Rocca
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco della Rocca from the Winery Fattoria Bulera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco della Rocca of Winery Fattoria Bulera in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bianco della Rocca
Pairings that work perfectly with Bianco della Rocca
Original food and wine pairings with Bianco della Rocca
The Bianco della Rocca of Winery Fattoria Bulera matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pad thai, tuna, pepper and tomato quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Fattoria Bulera's Bianco della Rocca.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Fattoria Bulera
The Winery Fattoria Bulera is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
