Winery Fattoria Bulera - Il Bulerino Sangiovese Rosso

Winery Fattoria BuleraIl Bulerino Sangiovese Rosso

The Il Bulerino Sangiovese Rosso of Winery Fattoria Bulera is a wine from the region of Chianti of Tuscany.
This wine generally goes well with
The Il Bulerino Sangiovese Rosso of the Winery Fattoria Bulera is in the top 0 of wines of Chianti.

Details and technical informations about Winery Fattoria Bulera's Il Bulerino Sangiovese Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Regent

Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.

Informations about the Winery Fattoria Bulera

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Chianti in the region of Tuscany

The Winery Fattoria Bulera is one of of the world's greatest estates. It offers 6 wines for sale in the of Chianti to come and discover on site or to buy online.

Top wine Tuscany
In the top 250000 of of Italy wines
In the top 30000 of of Chianti wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Chianti

Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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