Winery FattoriRamato Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Ramato Pinot Grigio from the Winery Fattori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramato Pinot Grigio of Winery Fattori in the region of Vénétie is a .
Wine flavors and olphactive analysis
Food and wine pairings with Ramato Pinot Grigio
Pairings that work perfectly with Ramato Pinot Grigio
Original food and wine pairings with Ramato Pinot Grigio
The Ramato Pinot Grigio of Winery Fattori matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of marinated mussels with maroilles, quiche with bacon and gruyère cheese or light stuffed tomatoes.
Details and technical informations about Winery Fattori's Ramato Pinot Grigio.
Discover the grape variety: Etraire de la Dui
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Informations about the Winery Fattori
The Winery Fattori is one of of the world's great estates. It offers 23 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.