Winery Faro di MareSoave White Dry
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Soave White Dry from the Winery Faro di Mare
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soave White Dry of Winery Faro di Mare in the region of Veneto is a with a nice freshness.
Food and wine pairings with Soave White Dry
Pairings that work perfectly with Soave White Dry
Original food and wine pairings with Soave White Dry
The Soave White Dry of Winery Faro di Mare matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cantonese rice, quiche lorraine or seaweed tartar.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Soave White Dry from Winery Faro di Mare are 0
Informations about the Winery Faro di Mare
The Winery Faro di Mare is one of of the world's greatest estates. It offers 5 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
Venetian DOC at the foot of the Lessini Mountains, one of Europe's largest white-wine vineyards. Native Garganega signature (min. 70%): mineral, precise whites with signature notes of fresh almond, white flowers (chamomile), white apple, citrus and a saline volcanic touch, taut palate. Trebbiano di Soave adds vivid lift.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
