Winery Faro di MareMontepulciano d’Abruzzo Red Dry
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano d’Abruzzo Red Dry from the Winery Faro di Mare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d’Abruzzo Red Dry of Winery Faro di Mare in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Montepulciano d’Abruzzo Red Dry
Pairings that work perfectly with Montepulciano d’Abruzzo Red Dry
Original food and wine pairings with Montepulciano d’Abruzzo Red Dry
The Montepulciano d’Abruzzo Red Dry of Winery Faro di Mare matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, pasta with porcini mushrooms or lamb confit with new potatoes.
Details and technical informations about Winery Faro di Mare's Montepulciano d’Abruzzo Red Dry.
Discover the grape variety: Molinera gorda
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic southern profile. Preserved in varietal collections for its heritage value, it testifies to the ampelographic heritage of the Spanish Levant. Native Spanish grey variety, grown in small quantities in the Levant.
Last vintages of this wine
The best vintages of Montepulciano d’Abruzzo Red Dry from Winery Faro di Mare are 0, 2017
Informations about the Winery Faro di Mare
The Winery Faro di Mare is one of of the world's greatest estates. It offers 5 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
