Winery FantinelTenuta Sant'Helena Refosco dal Peduncolo Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tenuta Sant'Helena Refosco dal Peduncolo Rosso from the Winery Fantinel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Sant'Helena Refosco dal Peduncolo Rosso of Winery Fantinel in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tenuta Sant'Helena Refosco dal Peduncolo Rosso
Pairings that work perfectly with Tenuta Sant'Helena Refosco dal Peduncolo Rosso
Original food and wine pairings with Tenuta Sant'Helena Refosco dal Peduncolo Rosso
The Tenuta Sant'Helena Refosco dal Peduncolo Rosso of Winery Fantinel matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, pasta with puttanesca sauce or chakchouka.
Details and technical informations about Winery Fantinel's Tenuta Sant'Helena Refosco dal Peduncolo Rosso.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Tenuta Sant'Helena Refosco dal Peduncolo Rosso from Winery Fantinel are 2010, 2012, 0, 2011
Informations about the Winery Fantinel
The Winery Fantinel is one of of the world's great estates. It offers 81 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
