
Famille Walther - Cave de La Rose d'OrClos le Perraillon
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Clos le Perraillon from the Famille Walther - Cave de La Rose d'Or
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos le Perraillon of Famille Walther - Cave de La Rose d'Or in the region of Vaud is a with a nice freshness.
Food and wine pairings with Clos le Perraillon
Pairings that work perfectly with Clos le Perraillon
Original food and wine pairings with Clos le Perraillon
The Clos le Perraillon of Famille Walther - Cave de La Rose d'Or matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, puchero or rabbit marinated with herbs and mustard.
Details and technical informations about Famille Walther - Cave de La Rose d'Or's Clos le Perraillon.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Clos le Perraillon from Famille Walther - Cave de La Rose d'Or are 0
Informations about the Famille Walther - Cave de La Rose d'Or
The Famille Walther - Cave de La Rose d'Or is one of of the world's greatest estates. It offers 30 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.














