Winery Famille SumeireLe Rosé de S
Pink wine
This wine is a blend of 2 varietals which are the Cinsault and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le Rosé de S
Pairings that work perfectly with Le Rosé de S
Original food and wine pairings with Le Rosé de S
The Le Rosé de S of Winery Famille Sumeire matches generally quite well with dishes of beef, veal or pork such as recipes of fleischnacka leaf, tripe in the style of caen or endives with ham.
Details and technical informations about Winery Famille Sumeire's Le Rosé de S.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Informations about the Winery Famille Sumeire
The Winery Famille Sumeire is one of of the world's greatest estates. It offers 18 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
