
Winery Famille SumeireLe Rosé de S
This wine is a blend of 2 varietals which are the Cinsault and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le Rosé de S
Pairings that work perfectly with Le Rosé de S
Original food and wine pairings with Le Rosé de S
The Le Rosé de S of Winery Famille Sumeire matches generally quite well with dishes of beef, veal or pork such as recipes of autumn leaves, duck breast with pepper sauce or north welsch.
Details and technical informations about Winery Famille Sumeire's Le Rosé de S.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Famille Sumeire
The Winery Famille Sumeire is one of of the world's greatest estates. It offers 18 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.














