Famille Jean-Pierre Rambier - Domaine Haut-LirouDomaine de Figaret Pic-Saint-Loup
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Domaine de Figaret Pic-Saint-Loup from the Famille Jean-Pierre Rambier - Domaine Haut-Lirou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Figaret Pic-Saint-Loup of Famille Jean-Pierre Rambier - Domaine Haut-Lirou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine de Figaret Pic-Saint-Loup
Pairings that work perfectly with Domaine de Figaret Pic-Saint-Loup
Original food and wine pairings with Domaine de Figaret Pic-Saint-Loup
The Domaine de Figaret Pic-Saint-Loup of Famille Jean-Pierre Rambier - Domaine Haut-Lirou matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, simple chinese noodle soup or marinated veal skewers with herbs.
Details and technical informations about Famille Jean-Pierre Rambier - Domaine Haut-Lirou's Domaine de Figaret Pic-Saint-Loup.
Discover the grape variety: Mouyssaguès
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
Last vintages of this wine
The best vintages of Domaine de Figaret Pic-Saint-Loup from Famille Jean-Pierre Rambier - Domaine Haut-Lirou are 0
Informations about the Famille Jean-Pierre Rambier - Domaine Haut-Lirou
The Famille Jean-Pierre Rambier - Domaine Haut-Lirou is one of of the world's great estates. It offers 40 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
