The Château Fabre Cordon of Corbières of Languedoc-Roussillon

The Château Fabre Cordon is one of the best wineries to follow in Corbières.. It offers 11 wines for sale in of Corbières to come and discover on site or to buy online.
Looking for the best Château Fabre Cordon wines in Corbières among all the wines in the region? Check out our tops of the best red, white or effervescent Château Fabre Cordon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Fabre Cordon wines with technical and enological descriptions.
How Château Fabre Cordon wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, spinach, smoked salmon and ricotta lasagne or paupiettes in a casserole with cream.
In the mouth the red wine of Château Fabre Cordon. is a powerful with a nice balance between acidity and tannins.
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
Cru Boutenac at the top (2005). 13,500 ha in the Aude, varied soils. Sun-drenched wines of assertive character.
How Château Fabre Cordon wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta à la forestière (chanterelles), nanie's diced ham quiche or roast turkey in the oven.
In the mouth the white wine of Château Fabre Cordon. is a .
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Château Fabre Cordon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna nuggets, fideuà (paella with pasta and fish) or cheeseburger from a to z.
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
How Château Fabre Cordon wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin carbonara style, light tuna-tomato quiche (without cream) or lebanese hummus.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of Corbières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Fabre Cordon.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.