Winery Famille CoulonRasteau Vin Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rasteau Vin Doux Naturel of Winery Famille Coulon in the region of Rhone Valley often reveals types of flavors of cherry, tobacco or vanilla and sometimes also flavors of cocoa, chocolate or non oak.
Food and wine pairings with Rasteau Vin Doux Naturel
Pairings that work perfectly with Rasteau Vin Doux Naturel
Original food and wine pairings with Rasteau Vin Doux Naturel
The Rasteau Vin Doux Naturel of Winery Famille Coulon matches generally quite well with dishes of beef or mature and hard cheese such as recipes of delicious bourguignon or fondue with comté cheese.
Details and technical informations about Winery Famille Coulon's Rasteau Vin Doux Naturel.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Last vintages of this wine
The best vintages of Rasteau Vin Doux Naturel from Winery Famille Coulon are 2011, 2007, 2014, 2003
Informations about the Winery Famille Coulon
The Winery Famille Coulon is one of of the world's greatest estates. It offers 27 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
