Winery Famille CoulonRasteau Vin Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rasteau Vin Doux Naturel of Winery Famille Coulon in the region of Rhone Valley often reveals types of flavors of cherry, tobacco or vanilla and sometimes also flavors of cocoa, chocolate or non oak.
Food and wine pairings with Rasteau Vin Doux Naturel
Pairings that work perfectly with Rasteau Vin Doux Naturel
Original food and wine pairings with Rasteau Vin Doux Naturel
The Rasteau Vin Doux Naturel of Winery Famille Coulon matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti with beef balls or phonsounette (potatoes with melted saint nectaire cheese).
Details and technical informations about Winery Famille Coulon's Rasteau Vin Doux Naturel.
Discover the grape variety: Moscatel rosado
Intensely muscat-scented aromatic rosés with a pale salmon-pink robe and a mellow palate, with powerful signature aromas of muscat, rose, red fruits (strawberry, raspberry), candied citrus and honeyed notes. Vinified sweet and liqueur-style for muscat-fortified wines of original chromatic appeal. Grown in Spain (Málaga, Levant) and Argentina (Mendoza). A pink-skinned mutation of Muscat Blanc à Petits Grains, a rare aromatic variety with very characteristic wines.
Last vintages of this wine
The best vintages of Rasteau Vin Doux Naturel from Winery Famille Coulon are 2011, 2007, 2014, 2003
Informations about the Winery Famille Coulon
The Winery Famille Coulon is one of of the world's greatest estates. It offers 28 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
Southern Rhône cru of Vaucluse (promoted 2010): Grenache Noir signature king red (≥50%) — deep robe and powerful profile with notes of ripe black fruits, candied cherry, garrigue, spice, liquorice and cocoa touch, dense tannins and broad structure, long finish. Historic amber Vin Doux Naturel (15°, overripe grapes) — fig, raisin, coffee, cocoa. Clay-limestone soils, red marls and sandstones, cleansing mistral, Mediterranean climate, 5-15 year ageing.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
