Familien-Weingut RennerCollection 1912 Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collection 1912 Spätburgunder Trocken from the Familien-Weingut Renner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection 1912 Spätburgunder Trocken of Familien-Weingut Renner in the region of Baden is a with a nice freshness.
Food and wine pairings with Collection 1912 Spätburgunder Trocken
Pairings that work perfectly with Collection 1912 Spätburgunder Trocken
Original food and wine pairings with Collection 1912 Spätburgunder Trocken
The Collection 1912 Spätburgunder Trocken of Familien-Weingut Renner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, escalope cordon bleu or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Familien-Weingut Renner's Collection 1912 Spätburgunder Trocken.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Informations about the Familien-Weingut Renner
The Familien-Weingut Renner is one of of the world's great estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
