
Familien-Weingut Renner3 Brüder Grauburgunder Trocken Kabinett
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the 3 Brüder Grauburgunder Trocken Kabinett from the Familien-Weingut Renner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Brüder Grauburgunder Trocken Kabinett of Familien-Weingut Renner in the region of Baden is a .
Food and wine pairings with 3 Brüder Grauburgunder Trocken Kabinett
Pairings that work perfectly with 3 Brüder Grauburgunder Trocken Kabinett
Original food and wine pairings with 3 Brüder Grauburgunder Trocken Kabinett
The 3 Brüder Grauburgunder Trocken Kabinett of Familien-Weingut Renner matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ollada (catalonia), fish and shrimp curry or delicious veal stew.
Details and technical informations about Familien-Weingut Renner's 3 Brüder Grauburgunder Trocken Kabinett.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of 3 Brüder Grauburgunder Trocken Kabinett from Familien-Weingut Renner are 0
Informations about the Familien-Weingut Renner
The Familien-Weingut Renner is one of of the world's greatest estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.














