Winery Familie MantlerLössterrassen Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lössterrassen Grüner Veltliner from the Winery Familie Mantler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lössterrassen Grüner Veltliner of Winery Familie Mantler in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lössterrassen Grüner Veltliner of Winery Familie Mantler in the region of Weinland often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Lössterrassen Grüner Veltliner
Pairings that work perfectly with Lössterrassen Grüner Veltliner
Original food and wine pairings with Lössterrassen Grüner Veltliner
The Lössterrassen Grüner Veltliner of Winery Familie Mantler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed squid in the sétoise sauce, mushroom, bacon and gruyere quiche or blue cord.
Details and technical informations about Winery Familie Mantler's Lössterrassen Grüner Veltliner.
Discover the grape variety: muscat
Aromatic whites (sometimes reds) ranging from off-dry to luscious, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Vinified dry, sweet, liqueur, VDN and sparkling. A family of historic aromatic varieties among the oldest cultivated in the world, including Muscat Blanc à Petits Grains, Muscat d'Alexandrie, Muscat Ottonel and many others. Grown across the Mediterranean and worldwide.
Last vintages of this wine
The best vintages of Lössterrassen Grüner Veltliner from Winery Familie Mantler are 2018, 2019, 0
Informations about the Winery Familie Mantler
The Winery Familie Mantler is one of of the world's greatest estates. It offers 13 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
