
Winery Familie FreiZöbinger Steinjuwel Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Zöbinger Steinjuwel Grüner Veltliner from the Winery Familie Frei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zöbinger Steinjuwel Grüner Veltliner of Winery Familie Frei in the region of Weinland is a with a nice freshness.
Food and wine pairings with Zöbinger Steinjuwel Grüner Veltliner
Pairings that work perfectly with Zöbinger Steinjuwel Grüner Veltliner
Original food and wine pairings with Zöbinger Steinjuwel Grüner Veltliner
The Zöbinger Steinjuwel Grüner Veltliner of Winery Familie Frei matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork stew with bacon and cream, leek, goat cheese and bacon quiche or savoury cake base and various fillings.
Details and technical informations about Winery Familie Frei's Zöbinger Steinjuwel Grüner Veltliner.
Discover the grape variety: Courbu noir
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Informations about the Winery Familie Frei
The Winery Familie Frei is one of of the world's greatest estates. It offers 5 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.













