
Winery Familie FreiFreiherr Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Freiherr Sauvignon Blanc from the Winery Familie Frei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freiherr Sauvignon Blanc of Winery Familie Frei in the region of Weinland is a with a nice freshness.
Food and wine pairings with Freiherr Sauvignon Blanc
Pairings that work perfectly with Freiherr Sauvignon Blanc
Original food and wine pairings with Freiherr Sauvignon Blanc
The Freiherr Sauvignon Blanc of Winery Familie Frei matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese noodles with shrimp, vegan leek and tofu quiche or pasta with tomato and goat cheese.
Details and technical informations about Winery Familie Frei's Freiherr Sauvignon Blanc.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Familie Frei
The Winery Familie Frei is one of of the world's greatest estates. It offers 5 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.













