Winery Familie FreiZöbinger Kogelberg Grüner Veltliner
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Zöbinger Kogelberg Grüner Veltliner from the Winery Familie Frei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zöbinger Kogelberg Grüner Veltliner of Winery Familie Frei in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Zöbinger Kogelberg Grüner Veltliner
Pairings that work perfectly with Zöbinger Kogelberg Grüner Veltliner
Original food and wine pairings with Zöbinger Kogelberg Grüner Veltliner
The Zöbinger Kogelberg Grüner Veltliner of Winery Familie Frei matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of kig ha farz (breton stew), quiche with bacon and gruyère cheese or moroccan kefta balls.
Details and technical informations about Winery Familie Frei's Zöbinger Kogelberg Grüner Veltliner.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Informations about the Winery Familie Frei
The Winery Familie Frei is one of of the world's greatest estates. It offers 5 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
