The Winery Familie Bauer is one of the best wineries to follow in Niederösterreich.. It offers 38 wines for sale in of Niederösterreich to come and discover on site or to buy online.
Looking for the best Winery Familie Bauer wines in Niederösterreich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Familie Bauer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Familie Bauer wines with technical and enological descriptions.
How Winery Familie Bauer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti carbonara, pan-fried salmon papillote or squid rings with tomato.
On the nose the white wine of Winery Familie Bauer. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, vegetal. In the mouth the white wine of Winery Familie Bauer. is a with a nice freshness.
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production.
There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
Niederösterreich includes eight of Austria's 16 official wine regions, each contributing to its wide variety of wine styles and types. A variety of different Grape varieties are grown in the region, but Grüner Veltliner and Riesling dominate. Pinot Noir and Sankt-Laurent, are all planted throughout the region, making wines of high quality, despite being excluded from the DAC classifications.
Five official Districtus Austriae Controllatus (DAC) wines can be found here.
Wines made in these zones from grapes other than those specified are labelled as Niederösterreich.
- Carnuntum: White wine from Chardonnay, Weissburgunder or Grüner Veltliner. Red wine from Blaufränkisch or Zweigelt
- Kamptal, Kremstal, Traisental: White wines from Grüner Veltliner or Riesling
- Weinviertel: Grüner Veltliner only
The highly regarded region of Wachau also Lies within Niederösterreich, and is home to many of the country's top wine estates. It has its own classification system, carrying Steinfeder, Federspiel or Smaragd labels.
How Winery Familie Bauer wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of doner kebab, tomatoes stuffed with sausage meat or chicken puff pastry.
On the nose the red wine of Winery Familie Bauer. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of oak, black fruit. In the mouth the red wine of Winery Familie Bauer. is a with a nice balance between acidity and tannins.
How Winery Familie Bauer wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of magic cake cheese quiche, broccoli and blue cheese quiche without pastry or chicken tagine with lemon confit (marrakech style).
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
How Winery Familie Bauer wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb mice confit and melting carrots, pork chops with curry and honey or leek, bacon and beaufort pie.
On the nose the pink wine of Winery Familie Bauer. often reveals types of flavors of red fruit.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Planning a wine route in the of Niederösterreich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Familie Bauer.
