Winery Familie BauerRoter Veltliner Wagramterrassen
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Roter Veltliner Wagramterrassen of Winery Familie Bauer in the region of Weinland often reveals types of flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Winery Familie Bauer's Roter Veltliner Wagramterrassen.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Roter Veltliner Wagramterrassen from Winery Familie Bauer are 2015, 2017, 2016, 2013 and 0.
Informations about the Winery Familie Bauer
The Winery Familie Bauer is one of of the world's greatest estates. It offers 25 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
