Winery Familia UrcelayVineyard Selection Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vineyard Selection Cabernet Sauvignon from the Winery Familia Urcelay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vineyard Selection Cabernet Sauvignon of Winery Familia Urcelay in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vineyard Selection Cabernet Sauvignon
Pairings that work perfectly with Vineyard Selection Cabernet Sauvignon
Original food and wine pairings with Vineyard Selection Cabernet Sauvignon
The Vineyard Selection Cabernet Sauvignon of Winery Familia Urcelay matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, imene's tunisian ojja or duck sleeves in cider.
Details and technical informations about Winery Familia Urcelay's Vineyard Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vineyard Selection Cabernet Sauvignon from Winery Familia Urcelay are 2015, 0
Informations about the Winery Familia Urcelay
The Winery Familia Urcelay is one of of the world's greatest estates. It offers 1 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
