Winery Familia TraversaViña Salort Chardonnay Roble
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Viña Salort Chardonnay Roble
Pairings that work perfectly with Viña Salort Chardonnay Roble
Original food and wine pairings with Viña Salort Chardonnay Roble
The Viña Salort Chardonnay Roble of Winery Familia Traversa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, baked cod portuguese style or tuna, pepper and tomato quiche.
Details and technical informations about Winery Familia Traversa's Viña Salort Chardonnay Roble.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Viña Salort Chardonnay Roble from Winery Familia Traversa are 2015, 2014, 2013, 0 and 2010.
Informations about the Winery Familia Traversa
The Winery Familia Traversa is one of of the world's great estates. It offers 70 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
