Winery Familia Traversa - Traversa Reserva Tannat Roble

Winery Familia TraversaTraversa Reserva Tannat Roble

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Traversa Reserva Tannat Roble of Winery Familia Traversa is a red wine from the region of Montevideo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Traversa Reserva Tannat Roble of the Winery Familia Traversa is in the top 80 of wines of Montevideo.

Taste structure of the Traversa Reserva Tannat Roble from the Winery Familia Traversa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Traversa Reserva Tannat Roble of Winery Familia Traversa in the region of Montevideo is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Traversa Reserva Tannat Roble of Winery Familia Traversa in the region of Montevideo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Familia Traversa's Traversa Reserva Tannat Roble.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Last vintages of this wine

Traversa Reserva Tannat Roble - 2018
In the top 80 of of Montevideo wines
Average rating: 3.61110.50
Traversa Reserva Tannat Roble - 2017
In the top 80 of of Montevideo wines
Average rating: 3.311100
Traversa Reserva Tannat Roble - 2016
In the top 80 of of Montevideo wines
Average rating: 3.61110.50
Traversa Reserva Tannat Roble - 2015
In the top 80 of of Montevideo wines
Average rating: 3.211100
Traversa Reserva Tannat Roble - 2014
In the top 80 of of Montevideo wines
Average rating: 3.311100
Traversa Reserva Tannat Roble - 2013
In the top 80 of of Montevideo wines
Average rating: 3.411100
Traversa Reserva Tannat Roble - 2012
In the top 80 of of Montevideo wines
Average rating: 311100

The best vintages of Traversa Reserva Tannat Roble from Winery Familia Traversa are 2018, 2016, 2013, 2017 and 2014.

Informations about the Winery Familia Traversa

The winery offers 75 different wines.
Its wines get an average rating of 3.4.
It is in the top 25 of the best estates in the region
It is located in Montevideo

The Winery Familia Traversa is one of of the world's great estates. It offers 70 wines for sale in the of Montevideo to come and discover on site or to buy online.

Top wine Montevideo
In the top 650 of of Uruguay wines
In the top 80 of of Montevideo wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Montevideo

The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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