Winery Familia TraversaNoble Alianza Reserva
Red wine
This wine is a blend of 2 varietals which are the Tannat and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Noble Alianza Reserva
Pairings that work perfectly with Noble Alianza Reserva
Original food and wine pairings with Noble Alianza Reserva
The Noble Alianza Reserva of Winery Familia Traversa matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef casserole or rabbit with tomato.
Details and technical informations about Winery Familia Traversa's Noble Alianza Reserva.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Noble Alianza Reserva from Winery Familia Traversa are 2018
Informations about the Winery Familia Traversa
The Winery Familia Traversa is one of of the world's great estates. It offers 70 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
