Winery Familia Deicas - Extreme Vineyard Subsuelo

Winery Familia DeicasExtreme Vineyard Subsuelo

The Extreme Vineyard Subsuelo of Winery Familia Deicas is a red wine from the region of Progreso of Canelones.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Familia Deicas's Extreme Vineyard Subsuelo.

Winemaker
Santiago Deicas
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Familia Deicas

The winery offers 55 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Juanico.
It is in the top 45 of the best estates in the region
It is located in Progreso in the region of Canelones
Find the Winery Familia Deicas on Facebook

The Winery Familia Deicas is one of of the world's great estates. It offers 86 wines for sale in the of Progreso to come and discover on site or to buy online.

Top wine Canelones
In the top 1500 of of Uruguay wines
In the top 150 of of Progreso wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Progreso

The wine region of Progreso is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Pisano or the Domaine Viña Progreso produce mainly wines red, white and sweet. The most planted grape varieties in the region of Progreso are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Progreso often reveals types of flavors of cherry, coffee or peach and sometimes also flavors of vegetal, tree fruit or citrus fruit.


The wine region of Canelones

The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.

The word of the wine: Flowable

A supple, easy-drinking wine with little consistency in the mouth.

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