Winery Famiglie Sensi & TrappoliniViti Vecchie Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viti Vecchie Sangiovese from the Winery Famiglie Sensi & Trappolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viti Vecchie Sangiovese of Winery Famiglie Sensi & Trappolini in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viti Vecchie Sangiovese
Pairings that work perfectly with Viti Vecchie Sangiovese
Original food and wine pairings with Viti Vecchie Sangiovese
The Viti Vecchie Sangiovese of Winery Famiglie Sensi & Trappolini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, lasagna calabrese or veal liver in vinegar.
Details and technical informations about Winery Famiglie Sensi & Trappolini's Viti Vecchie Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Viti Vecchie Sangiovese from Winery Famiglie Sensi & Trappolini are 0
Informations about the Winery Famiglie Sensi & Trappolini
The Winery Famiglie Sensi & Trappolini is one of of the world's greatest estates. It offers 3 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
