Winery Famiglie Sensi & Trappolini - L'Insolente

Winery Famiglie Sensi & TrappoliniL'Insolente

The L'Insolente of Winery Famiglie Sensi & Trappolini is a wine from the region of Est! Est!! Est!!! di Montefiascone of Latium.
This wine generally goes well with
The L'Insolente of the Winery Famiglie Sensi & Trappolini is in the top 0 of wines of Est! Est!! Est!!! di Montefiascone.

Details and technical informations about Winery Famiglie Sensi & Trappolini's L'Insolente.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdelet

Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.

Informations about the Winery Famiglie Sensi & Trappolini

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Est! Est!! Est!!! di Montefiascone in the region of Latium

The Winery Famiglie Sensi & Trappolini is one of of the world's greatest estates. It offers 3 wines for sale in the of Est! Est!! Est!!! di Montefiascone to come and discover on site or to buy online.

Top wine Latium
In the top 150000 of of Italy wines
In the top 2000 of of Est! Est!! Est!!! di Montefiascone wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Est! Est!! Est!!! di Montefiascone

The wine region of Est! Est!! Est!!! di Montefiascone is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Pietro or the Domaine Trappolini produce mainly wines white and sparkling. The most planted grape varieties in the region of Est! Est!! Est!!! di Montefiascone are Merlot, they are then used in wines in blends or as a single variety. On the nose of Est! Est!! Est!!! di Montefiascone often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.


The wine region of Latium

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

News related to this wine

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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