Winery Famiglia Russo PantòCase del Merlo Animus Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Case del Merlo Animus Bianco from the Winery Famiglia Russo Pantò
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Case del Merlo Animus Bianco of Winery Famiglia Russo Pantò in the region of Sicily is a powerful.
Food and wine pairings with Case del Merlo Animus Bianco
Pairings that work perfectly with Case del Merlo Animus Bianco
Original food and wine pairings with Case del Merlo Animus Bianco
The Case del Merlo Animus Bianco of Winery Famiglia Russo Pantò matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of navarin of the sea da gigi, quiche without pastry, courgette and blue cheese or assortments of mini savoury tarts.
Details and technical informations about Winery Famiglia Russo Pantò's Case del Merlo Animus Bianco.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Informations about the Winery Famiglia Russo Pantò
The Winery Famiglia Russo Pantò is one of of the world's greatest estates. It offers 2 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
