Winery Famiglia LosiQuerciavalle Armonia
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Querciavalle Armonia from the Winery Famiglia Losi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Querciavalle Armonia of Winery Famiglia Losi in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Querciavalle Armonia of Winery Famiglia Losi in the region of Tuscany often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak.
Food and wine pairings with Querciavalle Armonia
Pairings that work perfectly with Querciavalle Armonia
Original food and wine pairings with Querciavalle Armonia
The Querciavalle Armonia of Winery Famiglia Losi matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue bourguignonne and accompanying sauces, pan-fried lamb heart or sliced endives with ham.
Details and technical informations about Winery Famiglia Losi's Querciavalle Armonia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Querciavalle Armonia from Winery Famiglia Losi are 2012, 0, 2010
Informations about the Winery Famiglia Losi
The Winery Famiglia Losi is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
