Winery Falcon CrestVitt Vin Exklusivt Bordeaux Supérieur
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vitt Vin Exklusivt Bordeaux Supérieur from the Winery Falcon Crest
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitt Vin Exklusivt Bordeaux Supérieur of Winery Falcon Crest in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Vitt Vin Exklusivt Bordeaux Supérieur of Winery Falcon Crest in the region of Bordeaux often reveals types of flavors of tropical, honey or earth and sometimes also flavors of tropical fruit.
Food and wine pairings with Vitt Vin Exklusivt Bordeaux Supérieur
Pairings that work perfectly with Vitt Vin Exklusivt Bordeaux Supérieur
Original food and wine pairings with Vitt Vin Exklusivt Bordeaux Supérieur
The Vitt Vin Exklusivt Bordeaux Supérieur of Winery Falcon Crest matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ollada (catalonia), mushroom, bacon and gruyere quiche or leek and fresh salmon tart.
Details and technical informations about Winery Falcon Crest's Vitt Vin Exklusivt Bordeaux Supérieur.
Discover the grape variety: Artaban
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry) and spicy notes. Easy drinking when young. Listed in the official French grape variety catalogue, representing the future of lower-input viticulture and progressively adopted in France. French black hybrid obtained in 2000 by INRA (Resdur1 series), resistant to downy and powdery mildew.
Last vintages of this wine
The best vintages of Vitt Vin Exklusivt Bordeaux Supérieur from Winery Falcon Crest are 2008, 2015, 2014, 2013
Informations about the Winery Falcon Crest
The Winery Falcon Crest is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
