Winery Falcon CrestVitt Vin Exklusivt Bordeaux Supérieur
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vitt Vin Exklusivt Bordeaux Supérieur from the Winery Falcon Crest
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitt Vin Exklusivt Bordeaux Supérieur of Winery Falcon Crest in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Vitt Vin Exklusivt Bordeaux Supérieur of Winery Falcon Crest in the region of Bordeaux often reveals types of flavors of tropical, honey or earth and sometimes also flavors of tropical fruit.
Food and wine pairings with Vitt Vin Exklusivt Bordeaux Supérieur
Pairings that work perfectly with Vitt Vin Exklusivt Bordeaux Supérieur
Original food and wine pairings with Vitt Vin Exklusivt Bordeaux Supérieur
The Vitt Vin Exklusivt Bordeaux Supérieur of Winery Falcon Crest matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pan-fried carrots, light tuna-tomato quiche (without cream) or yassa chicken (senegal).
Details and technical informations about Winery Falcon Crest's Vitt Vin Exklusivt Bordeaux Supérieur.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Vitt Vin Exklusivt Bordeaux Supérieur from Winery Falcon Crest are 2008, 2015, 2014, 2013
Informations about the Winery Falcon Crest
The Winery Falcon Crest is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.