Winery Quinta do FalcãoQuinta da Fonte Bela Tinto
Red wine
This wine is a blend of 2 varietals which are the Periquita and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quinta da Fonte Bela Tinto from the Winery Quinta do Falcão
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta da Fonte Bela Tinto of Winery Quinta do Falcão in the region of Tejo is a powerful.
Food and wine pairings with Quinta da Fonte Bela Tinto
Pairings that work perfectly with Quinta da Fonte Bela Tinto
Original food and wine pairings with Quinta da Fonte Bela Tinto
The Quinta da Fonte Bela Tinto of Winery Quinta do Falcão matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, pasta carbonara or chicken with rice for cookeo robot.
Details and technical informations about Winery Quinta do Falcão's Quinta da Fonte Bela Tinto.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Quinta da Fonte Bela Tinto from Winery Quinta do Falcão are 0
Informations about the Winery Quinta do Falcão
The Winery Quinta do Falcão is one of of the world's greatest estates. It offers 13 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
