
Winery Fair FutureShiraz - Bonarda
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Shiraz - Bonarda
Pairings that work perfectly with Shiraz - Bonarda
Original food and wine pairings with Shiraz - Bonarda
The Shiraz - Bonarda of Winery Fair Future matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, grandma melanie's cassoulet or algerian couscous.
Details and technical informations about Winery Fair Future's Shiraz - Bonarda.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Shiraz - Bonarda from Winery Fair Future are 2016, 0
Informations about the Winery Fair Future
The Winery Fair Future is one of of the world's greatest estates. It offers 2 wines for sale in the of Famatina to come and discover on site or to buy online.
The wine region of Famatina
Famatina is a remote, Dry and dusty river valley in the foothills of the Andes, within the La Rioja region of Argentina. Torrontés is by far the most important Grape variety planted in Famatina, and produces fresh, Aromatic white wines. The ever-present Malbec produces excellent wines in the region as well, along with Bonarda, Cabernet Sauvignon and Sauvignon Blanc. The small town of Famatina and the slightly larger town of Chilecito are home to the region's 500 or so small, family-owned vineyards.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.










