
Winery Conti Faina1883 Pinot Nero Umbria
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1883 Pinot Nero Umbria from the Winery Conti Faina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1883 Pinot Nero Umbria of Winery Conti Faina in the region of Umbria is a .
Food and wine pairings with 1883 Pinot Nero Umbria
Pairings that work perfectly with 1883 Pinot Nero Umbria
Original food and wine pairings with 1883 Pinot Nero Umbria
The 1883 Pinot Nero Umbria of Winery Conti Faina matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, saffron pasta with prawns or puchero.
Details and technical informations about Winery Conti Faina's 1883 Pinot Nero Umbria.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 1883 Pinot Nero Umbria from Winery Conti Faina are 2013, 2012, 0
Informations about the Winery Conti Faina
The Winery Conti Faina is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.














