Domaine Faillenc Sainte-MarieRosé des Glacières
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rosé des Glacières from the Domaine Faillenc Sainte-Marie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé des Glacières of Domaine Faillenc Sainte-Marie in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with Rosé des Glacières
Pairings that work perfectly with Rosé des Glacières
Original food and wine pairings with Rosé des Glacières
The Rosé des Glacières of Domaine Faillenc Sainte-Marie matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, vegan leek and tofu quiche or koka (spanish pie).
Details and technical informations about Domaine Faillenc Sainte-Marie's Rosé des Glacières.
Discover the grape variety: Sauvignon-Rytos
Aromatic, lively whites with a pale golden colour, airy palate with preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and herbal notes reminiscent of Sauvignon Blanc. Productive and disease resistant. Grown in small quantities for sustainably managed vineyards, part of the new generation of resistant varieties. White hybrid obtained from a resistant crossing involving Sauvignon Blanc.
Last vintages of this wine
The best vintages of Rosé des Glacières from Domaine Faillenc Sainte-Marie are 2017, 2014
Informations about the Domaine Faillenc Sainte-Marie
The Domaine Faillenc Sainte-Marie is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
