Domaine Faillenc Sainte-MarieL'Angle d'Oc Cepage Sauvignon
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with L'Angle d'Oc Cepage Sauvignon
Pairings that work perfectly with L'Angle d'Oc Cepage Sauvignon
Original food and wine pairings with L'Angle d'Oc Cepage Sauvignon
The L'Angle d'Oc Cepage Sauvignon of Domaine Faillenc Sainte-Marie matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with 4 cheese sauce, quiche lorraine or spanish paella.
Details and technical informations about Domaine Faillenc Sainte-Marie's L'Angle d'Oc Cepage Sauvignon.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Domaine Faillenc Sainte-Marie
The Domaine Faillenc Sainte-Marie is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
News related to this wine
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The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".