The Domaine le Fagolet is one of the world's great estates. It offers 18 wines for sale in of Beaujolais-Villages to come and discover on site or to buy online.
Looking for the best Domaine le Fagolet wines in Beaujolais-Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine le Fagolet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine le Fagolet wines with technical and enological descriptions.
How Domaine le Fagolet wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chinese fried shrimp ravioli, veal paupiettes with mushrooms or capellini with prosciutto.
On the nose the red wine of Domaine le Fagolet. often reveals types of flavors of microbio, red fruit or earth and sometimes also flavors of black fruit. In the mouth the red wine of Domaine le Fagolet. is a with a nice freshness.
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
They have a variety of red fruit and spice characters. Most of the wines at this level are made by semi-carbonic Maceration, called traditional maceration here. A small proportion of Chardonnay, Aligoté, Melon de Bourgogne, Pinot Gris or Pinot Noir is allowed in the blend. These grape varieties must not represent more than 15% of the total Vineyard area.
Planning a wine route in the of Beaujolais-Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine le Fagolet.
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
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Technical name of the tasting.
