Domaine le FagoletPur Jus de Granit Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Pur Jus de Granit Rouge of the Domaine le Fagolet is in the top 40 of wines of Beaujolais-Villages.
Taste structure of the Pur Jus de Granit Rouge from the Domaine le Fagolet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pur Jus de Granit Rouge of Domaine le Fagolet in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Pur Jus de Granit Rouge
Pairings that work perfectly with Pur Jus de Granit Rouge
Original food and wine pairings with Pur Jus de Granit Rouge
The Pur Jus de Granit Rouge of Domaine le Fagolet matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with crispy parma ham, fillet of beef with morels or baked pumpkin.
Details and technical informations about Domaine le Fagolet's Pur Jus de Granit Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Pur Jus de Granit Rouge from Domaine le Fagolet are 2019
Informations about the Domaine le Fagolet
The Domaine le Fagolet is one of of the world's greatest estates. It offers 18 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
